Athamantha cervariaefolia
DC.
Spignel
Apiaceae Edible: Root
No photos yet for Athamantha cervariaefolia
Sign in to contribute a photoDescription
A shrub. The leaves have many leaflets in pairs. The fruit are bottle shaped or round.
This description is brief — help expand it
Edible Uses
The root is edible.
Distribution
It is a Mediterranean climate plant.
Where It Grows
Canary Islands, Europe, Spain,
Notes
There are 15 Athamantha species.
References (2)
- Bircher, A. G. & Bircher, W. H., 2000, Encyclopedia of Fruit Trees and Edible Flowering Plants in Egypt and the Subtropics. AUC Press. p 47
- Hedrick, U.P., 1919, (Ed.), Sturtevant's edible plants of the world. p 84
More from Apiaceae
Lomatium nudicaule - (Pursh.)Coult.&Rose.
Pestle Parsnip, Barestem biscuitroot
Lomatium orientale
Northern Idaho biscuitroot
Lomatium parryi
Parry's biscuit root, Utah desert parsley
Lomatium piperi
Indian biscuitroot
Lomatium simplex
Narrowleaf lomatium
Lomatium simplex var. leptophyllum
Narrow leaf lomatium