Osmorhiza japonica

Description

A temperate herb in the Apiaceae family with edible roots that have a sweet flavor.

This description is brief — help expand it

Edible Uses

The roots are peeled, washed, and eaten raw.

Traditional Uses

The roots are peeled, washed and eaten raw.

This uses section is brief — help expand it

Distribution

It is a temperate plant.

Where It Grows

Asia, China, Japan,

References (1)

• Lim, T. K., 2015, Edible Medicinal and Non Medicinal Plants. Volume 9, Modified Stems, Roots, Bulbs. Springer p 61

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