Osmorhiza japonica
Sieb. & Zucc.
Japanese sweet cicely
Apiaceae Edible: Root
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GBIF
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GBIF
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RECOLNAT (ANR-11-INBS-0004)
Description
A temperate herb in the Apiaceae family with edible roots that have a sweet flavor.
This description is brief — help expand it
Edible Uses
The roots are peeled, washed, and eaten raw.
Traditional Uses
The roots are peeled, washed and eaten raw.
This uses section is brief — help expand it
Distribution
It is a temperate plant.
Where It Grows
Asia, China, Japan,
References (1)
- Lim, T. K., 2015, Edible Medicinal and Non Medicinal Plants. Volume 9, Modified Stems, Roots, Bulbs. Springer p 61
