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Citrus warburgiana

F. M. Bailey

New Guinea wild lime

Rutaceae Edible: Fruit

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Citrus warburgiana, the kakamadu or New Guinea wild lime, grows on the south coast of the Papuan Peninsula near Alotau in Papua-New Guinea. It is a poorly known tree species. It has dark green, spherical fruits about 30 millimetres (1.2 in) in diameter. It is taxonomically an Australian lime: This wild lime is a species of Microcitrus according to the Swingle system, called Microcitrus warburgiana, and according to the classification of David Mabberley, it is to be called Citrus warburgiana. It is the only Microcitrus coming from outside Australia. Being native to New Guinea, the closest Microcitrus to it is 1,600 kilometres (1,000 mi) away, namely Citrus garrawayi.

Description

A tree. It grows 1 m tall. The leaves are narrowly oval and The flowers are white. The fruit are small and round with 6 segments.

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Edible Uses

The fruit are eaten.

Traditional Uses

The fruit are eaten.

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Distribution

It is a tropical plant. It grows on the south coast of Papua New Guinea near Alatou.

Where It Grows

Pacific, Papua New Guinea, PNG,

Synonyms

Microcitrus warburgiana (F. M. Bail.) Tanaka

References (3)

  • Contri. Fl. Brit. N. Guin. 1, 1901
  • Martin, F. W., et al, 1987, Perennial Edible Fruits of the Tropics. USDA Handbook 642 p 74 (As Microcitrus)
  • Wiersema, J. H. & Leon, B., 2013, World Economic Plants. A Standard Reference CRC Press. 2nd Ed. p 447 (As Microcitrus)

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