Skip to main content

Garuleum schinzii

O. Hoffm.

Asteraceae Edible: Roots - flavouring, Stems - flavouring 20 iNaturalist observations

iNaturalist· cc-by-nc

(c) Nick Helme, some rights reserved (CC BY-NC), uploaded by Nick Helme

iNaturalist· cc-by-nc

(c) Alex Dreyer, some rights reserved (CC BY-NC), uploaded by Alex Dreyer

iNaturalist· cc-by

(c) Ricus Nel, some rights reserved (CC BY), uploaded by Ricus Nel

Description

A small shrub. It has a woody stem. It can grow 1 m tall. The stem is 3-5 mm thick. The leaves are alternate and without a stalk. The flowers are blue.

Edible Uses

The stems and roots are used for flavouring.

Traditional Uses

The stems and roots are used for flavouring.

This uses section is brief — help expand it

Distribution

It is a tropical plant. It grows on limestone or calcareous soils.

Where It Grows

Africa, Namibia, South Africa, Southern Africa,

More from Asteraceae