Skip to main content

Vigna minima

(Roxb.) Ohwi & H. Ohashi

Fabaceae Edible: Seeds, Flowers, Pods 232 iNaturalist observations

iNaturalist· cc-by-nc

(c) Liu JimFood, some rights reserved (CC BY-NC), uploaded by Liu JimFood

iNaturalist· cc-by-nc

(c) Alexander Ganse, some rights reserved (CC BY-NC)

Contribute a photo Sign in required

Description

A climbing herb. It can be 4-5 m long. It grows each year from seeds. The leaflets are narrow. The flowers are yellow. The pods are smooth.

This description is brief — help expand it

Edible Uses

The dry seeds are eaten; flowers and pods are also edible portions of the plant.

Traditional Uses

The dry seeds are eaten.

This uses section is brief — help expand it

Distribution

A tropical plant. It grows in thickets and among coarse grasses. In Yunnan.

Where It Grows

Asia, Cambodia, China, Indochina, Japan, Pacific, Papua New Guinea, PNG, Philippines, SE Asia, Taiwan, Vietnam,

Cultivation

This species has a symbiotic relationship with certain soil bacteria; these bacteria form nodules on the roots and fix atmospheric nitrogen. Some of this nitrogen is utilized by the growing plant but some can also be used by other plants growing nearby.

Notes

There are about 150 Vigna species. They are mostly in the tropics.

Synonyms

Azukia minima (Roxb.) OhwiPhaseolus minimus Roxb.Vigna dalzelliana var. elongata Thuan

Also Known As

Dau-be, Sanneak prey

References (4)

  • J. Jap. Bot. 44:30. 1969
  • Pham-Hoang Ho, 1999, An Illustrated Flora of Vietnam. Nha Xuat Ban Tre. p 962
  • PROSEA No. 1
  • Verdcourt, B., 1979, Manual of New Guinea Legumes. Botany Bulletin No 11, Division of Botany, Lae, Papua New Guinea. p 520

More from Fabaceae