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Acacia rehmanniana

Schinz

Silky acacia, Silky thorn

Fabaceae Edible: Shoots

iNaturalist· cc-by-nc

(c) Troos van der Merwe, some rights reserved (CC BY-NC)

iNaturalist· cc-by-nc

(c) Troos van der Merwe, some rights reserved (CC BY-NC)

iNaturalist· cc-by-nc

(c) Troos van der Merwe, some rights reserved (CC BY-NC)

Description

A shrub or small tree. It grows 5 m tall. There are prickles along the stem. The leaves are twice divided and there are 8-18 pairs of pinnae. There are up to 50 pairs of pinnules on each pinnae. The flowers are yellow. They are in large clusters at the ends of branches. The pods are flattened.

Edible Uses

The shoots are eaten.

Distribution

It is a tropical plant. It grows in wooded grassland. It is often along rivers and on termite mounds. It grows between 900-1,500 m above sea level.

Where It Grows

Africa, Botswana, East Africa, South Africa, Zambia, Zimbabwe,

Notes

There are about 1,350 Acacia species. Over 1,000 occur in Australia. Also as Mimosaceae.

Also Known As

Iphucula, Mona, Muunga

References (2)

  • Wickens et al, 1995,
  • www.zimbabweflora.co.zw 2011

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