Angelica tatianae
Bordz.
Apiaceae Edible: Stem
iNaturalist· cc-by-nc
(c) ramazan_murtazaliev, some rights reserved (CC BY-NC)
iNaturalist· cc-by-nc
(c) ramazan_murtazaliev, some rights reserved (CC BY-NC)
iNaturalist· cc-by-nc
(c) ramazan_murtazaliev, some rights reserved (CC BY-NC)
Description
An herb in the carrot family (Apiaceae) found in temperate regions and sold in local markets. The edible stem can be pickled or the leaves eaten fresh.
Edible Uses
The stems are traditionally pickled, and the leaves are eaten in salads.
Traditional Uses
The stem is pickled. The leaves are eaten in salads.
This uses section is brief — help expand it
Distribution
It is a temperate plant.
Where It Grows
Armenia, Caucasus, Georgia,
Other Information
It is sold in local markets.
Synonyms
Xanthogalum tatianae Schischk.
Also Known As
Angeloza, Bokhni, Kekh
References (3)
- Bussman, R. W., et al, 2016, A comparative ethnobotany of Khevsureti, Samtskhe-Javakheti, Tusheti, Svaneti, and Racha-Lechkhumi, Republic of Georgia (Sakartvelo), Caucasus. Journal of Ethnobiology and Ethnomedicine (2016) 12:43
- Bussman, R. W., et al, 2021, Unity in diversity—food plants and fungi of Sakartvelo (Republic of Georgia), Caucasus. Journal of Ethnobiology and Ethnomedicine (2021) 17:72 p 5
- Nanagulyan, S., et al, 2020, Wild plants and fungi sold in the markets of Yerevan (Armenia). Journal of Ethnobiology and Ethnomedicine 16:26
