Artemisia feddei
Lév. & Van.
Asteraceae Edible: Leaves
gbif· cc0
President and Fellows of Harvard College
gbif· cc0
President and Fellows of Harvard College
gbif· cc0
President and Fellows of Harvard College
Description
An herb in the Asteraceae family found in temperate regions. The leaves are edible.
This description is brief — help expand it
Edible Uses
Leaves are eaten.
Distribution
It is a temperate plant.
Where It Grows
Asia, China, Japan, Korea, Manchuria, Mongolia,
Notes
There are about 300 Artemisia species.
References (2)
- Plants for a Future database, The Field, Penpol, Lostwithiel, Cornwall, PL22 0NG, UK. http://www.scs.leeds.ac.uk/pfaf/
- Urgamal, M., Oyuntsetseg, B., Nyambayar, D. & Dulamsuren, Ch. 2014. Conspectus of the vascular plants of Mongolia. (Editors: Sanchir, Ch. & Jamsran, Ts.). Ulaanbaatar, Mongolia. “Admon“ Press. 334pp. (p. 199-230).
