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Talinum aurantiacum

Engl.

Orange Fameflower

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(c) Chuck Sexton, some rights reserved (CC BY-NC), uploaded by Chuck Sexton

iNaturalist· cc-by-nc

(c) blake hendon, some rights reserved (CC BY-NC), uploaded by blake hendon

Summary

A perennial growing to 0.4 m (1ft 4in) with hermaphroditic flowers blooming May to October. Adapts to light sandy, medium loamy, and heavy clay soils across mildly acidic, neutral, and basic pH ranges. Grows in semi-shade or full sun with preference for moist soil.

Description

An erect showy herb. It has underground tubers. These can be straight or branches. They can be 10 cm long. The annual stems are thick and have a few branches. They can be 15-30 cm tall. The leaves are flat and narrow. They are 8 cm long and alternate. They do not have leaf stalks. The flowers have 5 petals. They open on hot afternoons. The flowers are about 1.5 cm across. They are self fertile.

Edible Uses

The woody, tuberous roots are edible when cooked.

Traditional Uses

The roots are cooked and eaten.

This uses section is brief — help expand it

Medicinal Uses

None known.

Distribution

It is a subtropical plant. It grows well between 1,300-2,000 m altitude in Texas. It grows in grassland plains.

Where It Grows

Central America, Mexico, North America, USA,

Cultivation

Plants can be grown from seed or cuttings.

Propagation

Seed.

Other Uses

None known.

Notes

There are about 50 Talinum species. They grow in warm places. Also put in the family Portulacaceae.

References (6)

  • Anderson, M., 2002, The World Encyclopedia of Cacti and Succulents. Hermes House, New York. p 205
  • Beckstrom-Sternberg, Stephen M., and James A. Duke. "The Foodplant Database." http://probe.nalusda.gov:8300/cgi-bin/browse/foodplantdb.(ACEDB version 4.0 - data version July 1994)
  • Kermath, B. M., et al, 2014, Food Plants in the Americas: A survey of the domesticated, cultivated and wild plants used for Human food in North, Central and South America and the Caribbean. On line draft. p 852
  • Kiple, K.F. & Ornelas, K.C., (eds), 2000, The Cambridge World History of Food. CUP p 1865
  • Loughmiller, C & L., 1985, Texas Wildflowers. A Field Guide. University of Texas, Austin. p 201
Show all 6 references
  • Plants for a Future database, The Field, Penpol, Lostwithiel, Cornwall, PL22 0NG, UK. http://www.scs.leeds.ac.uk/pfaf/

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