Nymphaeaceae
22 edible species
Water lily family; aquatic plants with large floating leaves and edible rhizomes/seeds.
Telepok ayer, Daun kelapu
Edible: Leaves
Fox Nut, Gorgon Nut, Prickly Water-Lily
Edible: Seeds, Roots, Rhizomes, Leaves, Flower buds, Vegetable
Yellow pond lily
Edible: Seeds, Rhizome, Root
Edible: Root, Seed
Yellow pondlily
Edible: Roots, Seeds
Spatterdock, Rocky Mountain pond-lily
Edible: Root, Seed
Yellow pond-lily
Edible: Leaves, Root, Seed
White Water Lily, European white waterlily
Edible: Root, Seed
Edible: Roots, Seeds
Edible: Root, Seed
Red water lily
Edible: Roots, Seeds
Yellow water lily
Edible: Root, Corm, Stem, Seeds
Edible: Rhizome, Root, Stem
Buragurudja
Edible: Root, Fruit, Seeds
Fragrant Water Lily, American white waterlily
Edible: Flowers, Leaves, Root, Seed
Edible: Seeds, Roots
Indian red water-lily
Edible: Leaf stalk, Root, Fruit, Seeds
Pygmy Water Lily
Edible: Root, Seed
Tuberous Water Lily, American white waterlily
Edible: Root, Seed
Royal water lily, Giant water lily, Amazon water lily
Edible: Seeds, Stems, Roots
Santa Cruz water-lily, Irupe
Edible: Seeds, Roots, Rhizomes, Stems