Myrtaceae
609 edible species
Eucalyptus, guava, myrtle; includes berries, spices, and essential oil sources.
Syzygium xanthophyllum
Malatampui
Edible: Fruit
Syzygium xerampelinum
Mulgrave satinash
Edible: Fruit
Syzygium yunnanense
Edible: Fruit
Thryptomene maisonneuvei
Heath myrtle, Desert thryptomene
Edible: Honey, Flowers - nectar
Ugni candollei
Edible: Fruit
Ugni molinae
Chilean guava
Edible: Fruit, Seeds - coffee, Leaves - flavouring, Leaves - tea
Ugni myricoides
Chilean mountain guava
Edible: Fruit
Verticordia pennigera
Edible: Leaves - tea
Waterhousea floribunda
Weeping lillipilli, Weeping Myrtle
Edible: Fruit