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Solanum phlomoides

Cunn. ex Benth.

Solanaceae Edible: Fruit, Rind only roasted 33 iNaturalist observations

iNaturalist· cc-by

(c) Tim Hammer, some rights reserved (CC BY), uploaded by Tim Hammer

iNaturalist· cc-by-nc

(c) rachowindow, some rights reserved (CC BY-NC)

iNaturalist· cc-by-nc

(c) rachowindow, some rights reserved (CC BY-NC)

Description

A rounded prickly shrub. It grows 0.3-2 m high. The flowers are purple and blue.

This description is brief — help expand it

Edible Uses

The fruit rind is roasted and eaten.

Distribution

A tropical plant. It grows in tropical and subtropical places.

Where It Grows

Australia*,

Notes

There are about 1400 Solanum species.

Also Known As

Jipurlyu

References (5)

  • Cancilla, D., 2018, Ethnobotanical and Ethnozoological Values Desktop Assessment - Eliwana Project. p 15
  • Cherikoff V. & Isaacs, J., The Bush Food Handbook. How to gather, grow, process and cook Australian Wild Foods. Ti Tree Press, Australia p 191
  • Hardwick, G., 2001, Economically Useful Plants for Northern Australia: Master Species List. Crusader eBooks.
  • Paczkowska, G . & Chapman, A.R., 2000, The Western Australian Flora. A Descriptive Calatogue. Western Australian Herbarium. p 538
  • Wheeler, J.R.(ed.), 1992, Flora of the Kimberley Region. CALM, Western Australian Herbarium, p 734

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