Secamone spp.
Apocynaceae Edible: Leaves
gbif· cc-by-nc
Bart Wursten
gbif· cc-by-nc
Bart Wursten
gbif· cc-by-nc
Bart Wursten
Description
Woody climbing vines in the Apocynaceae family, typically reaching about 1.2 m high. These tropical plants are found across 20 recognized species.
This description is brief — help expand it
Edible Uses
The leaves are cooked and eaten, particularly during times when other food sources are scarce.
Traditional Uses
The leaves are cooked and eaten when food is short.
This uses section is brief — help expand it
Distribution
A tropical plant.
Where It Grows
Africa, East Africa, Malawi, Nigeria, West Africa,
Notes
There are 20 Secamone species. Also put in the family Asclepiadaceae.
References (4)
- Jardin, C., 1970, List of Foods Used In Africa, FAO Nutrition Information Document Series No 2.p 100
- Martin, F.W. & Ruberte, R.M., 1979, Edible Leaves of the Tropics. Antillian College Press, Mayaguez, Puerto Rico. p 178
- Paczkowska, G. & Chapman, A.R., 2000, The Western Australian Flora. A Descriptive Catalogue. Western Australian Herbarium. p 153 (Other species)
- Williamson, J., 2005, Useful Plants of Malawi. 3rd. Edition. Mdadzi Book Trust. p 221 (probably Secamone whytei N.E. Br.)
