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Scolopia luzonensis

(Presl.) Warb.

Aninguai

Salicaceae Edible: Fruit

gbif· cc0

Botanical Research Institute of Texas

gbif· cc-by

Royal Botanic Gardens, Kew

gbif· cc-by

Royal Botanic Gardens, Kew

Description

An erect or small stocky tree. The branchlets are many and round. They are slender and become hairy with age. There are many leaves and they are alternate, not hairy and light green beneath. They are oval and 6-12 cm long by 2-5 cm wide. The flowers are pale or yellowish white and on the ends of branches. They are in leaf axils. They are in groups of 10-14 flowers. The fruit are not hairy and end with a slender point. It is 6 mm across. It is red and has 3-8 seeds.

Edible Uses

The fruit are eaten raw.

Traditional Uses

The fruit are eaten raw.

This uses section is brief — help expand it

Distribution

A tropical plant. They are found in dry deep wooded valleys of Luzon in the Philippines. They are little known in Mindanao. It grows up to 700 m above sea level. It can be along sandy beaches.

Where It Grows

Asia, Indonesia, Malaysia, Pacific, Philippines, SE Asia,

Notes

Also put in the Flacourtiaceae family.

Synonyms

Flacourtia crenata Wallich

Also Known As

Babaliuain, Palutan

References (2)

  • Monsalud, M.R., Tongacan, A.L., Lopez, F.R., & Lagrimas, M.Q., 1966, Edible Wild Plants in Philippine Forests. Philippine Journal of Science. p 470
  • PROSEA No. 2

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