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Rubus nepalensis

(Hook. f.) Kuntze

Nepalese raspberry, Nhyalang

Has a deadly poisonous lookalike — see comparison below

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(c) T. Abe Lloyd, some rights reserved (CC BY-NC), uploaded by T. Abe Lloyd

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(c) Rajendra Koranga, some rights reserved (CC BY-NC), uploaded by Rajendra Koranga

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(c) Ramnarayan K, some rights reserved (CC BY), uploaded by Ramnarayan K

Rubus nepalensis, the Himalayan creeping bramble or Nepalese raspberry, is a species of evergreen raspberry endemic to Nepal and Himalayan India. It grows to about 1m in diameter, with height up to 20 cm. The fruit is small, edible, and slightly sour.

Description

A herb. It has creeping stems. The leaves are stalked. The leaves have 3 leaflets. These are broadly oval. They have a long point and double teeth. They are hairy on both surfaces. The flowers are white and nodding. The fruit are scarlet.

Edible Uses

The fruit can be eaten raw or cooked. It is a well-flavoured, reasonably sized raspberry with just a slight sourness. Plants generally fruit well in the garden, though some forms produce very little fruit or poorly shaped fruits.

Traditional Uses

The ripe fruit are eaten.

This uses section is brief — help expand it

Medicinal Uses

None known

Distribution

It is a temperate plant. In Nepal it grows from 2,100-3,200 m altitude. It grows on rocky ground along river banks.

Where It Grows

Asia, Himalayas, India, Nepal, Northeastern India, Sikkim,

Cultivation

Plants are grown from root offshoots or seeds.

Propagation

Seed requires stratification and is best sown in early autumn in a cold frame. Stored seed should be sown as early as possible in the year; if sowing later than February, stratify for one month at 3°c. Prick out seedlings once large enough to handle and grow on in a cold frame, then plant out into permanent positions in late spring of the following year. Tip layer in July and plant out in autumn. Divide in early spring — this species is very easy to divide and can be split successfully at almost any time of year. Larger divisions can go straight into permanent positions; smaller ones are best potted up and grown on in a lightly shaded cold frame until well established, then planted out in summer.

Other Uses

A purple to dull blue dye can be obtained from the fruit. The plant also makes an excellent ground cover, forming a reasonably effective weed-suppressing mat.

Notes

There are about 250 Rubus species.

Dangerous Lookalikes

This plant can be confused with the following toxic species. Always verify identification carefully before consuming any wild plant.

DEADLY

Red Baneberry

Actaea rubra

Walter Siegmund (talk)

Safe

Nepalese raspberry

Rubus nepalensis

(c) T. Abe Lloyd, some rights reserved (CC BY-NC), uploaded by T. Abe Lloyd

Red Baneberry: Short herbaceous plant (no thorns), berries on thick red stems, each berry has a single seed, compound sharply-toothed leaves.

Nepalese raspberry: Thorny woody canes (brambles), aggregate berry made of many drupelets, berries pull easily from receptacle.

Synonyms

Rubus barbatus EdgeworthRubus nutans Wall. ex G.DonRubus nutantiflorus Hara

Also Known As

Bhui ainselu, Gangoor, Sa palaha

References (6)

  • Khakurel, D., et al, 2021, Foods from the wild: Local knowledge, use pattern and distribution in Western Nepal. PLOS ONE.
  • Manandhar, N.P., 2002, Plants and People of Nepal. Timber Press. Portland, Oregon. p 404
  • Meth. Sp.-Beschr. Rubus 125. 1879
  • Plants for a Future database, The Field, Penpol, Lostwithiel, Cornwall, PL22 0NG, UK. http://www.scs.leeds.ac.uk/pfaf/
  • Upreti, K., et al, 2010, Diversity and Distribution of Wild Edible Fruit Plants of Uttarakhand. Bioversity Potentials of the Himalaya. p 185
Show all 6 references
  • www.Efloras.org Annotated checklist of the Flowering Plants of Nepal.

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