Anchusa sp.
Boraginaceae Edible: Leaves
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Description
A Mediterranean herb in the borage family (Boraginaceae).
This description is brief — help expand it
Edible Uses
The leaves are edible.
Distribution
It is a Mediterranean plant.
Where It Grows
Africa, North Africa,
Notes
There are about 25-35 Anchusa species.
References (2)
- Jardin, C., 1970, List of Foods Used In Africa, FAO Nutrition Information Document Series No 2.p 55
- Martin, F.W. & Ruberte, R.M., 1979, Edible Leaves of the Tropics. Antillian College Press, Mayaguez, Puerto Rico. p 179
