Alstroemeria spectabilis

Schenk.

Alstroemeriaceae Edible: Root, Bulb Potential hazards — see below

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Dick Culbert from Gibsons, B.C., Canada (via Wikimedia Commons)

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Summary

Source: Wikipedia

Perennial plant that is frost-hardy with hermaphrodite flowers. Adapts to light sandy to medium loamy, well-drained soils in mildly acidic to mildly alkaline conditions. Grows in semi-shade or full sun with preference for moist soil and tolerance for maritime exposure.

Description

Edible Uses

The root is edible when cooked.

Traditional Uses

The root is cooked and eaten.

This uses section is brief — help expand it

Medicinal Uses

None known

Known Hazards

Some people are sensitive to this plant and skin contact with the sap can cause them to get dermatitis.

Distribution

A tropical plant.

Where It Grows

Brazil, South America,

Cultivation

Plant roots 15-20 cm deep when dormant. Plants can be grown from seed. Stored seed need to be treated by soaking in warm water for 12 hours before planting. Plants do not transplant easily.

Propagation

Sow seed in individual pots in a cold frame as soon as it is ripe — seedlings can be transplanted successfully if moved carefully while small. For stored seed, pre-soak for 12 hours in warm water, warm stratify for 4 weeks at 25°C, then reduce the temperature to 10°C. After warm stratification, excising a small piece of the seed coat near the embryo can speed up germination. Plant out approximately 20cm deep into permanent positions in late summer or autumn. Divide in April or October, taking care as the plant resents root disturbance. Make sure each division includes a growth bud.