Hibiscus gilletii
de Wild.
iNaturalist· cc-by-nc
(c) Nick Helme, some rights reserved (CC BY-NC), uploaded by Nick Helme
iNaturalist· cc-by-nc
(c) Nicholas Wightman, some rights reserved (CC BY-NC)
Description
A tropical herb of the Malvaceae family with creeping stems that branch near the base and can reach 1.5 m long, growing at elevations between 1,000–1,500 m.
Edible Uses
The leaves are eaten as a vegetable.
Distribution
A tropical plant. It grows between 1,000-1,500 m above sea level.
Where It Grows
Africa, Angola, Central Africa, Congo, Zambia,
Notes
There are about 220 Hibiscus species.
Synonyms
Hibiscus poggei Gurke ex Engl.
References (4)
- Ann. Mus. Congo, Ser. 1, Bot. 5(1):166. 1904
- Jardin, C., 1970, List of Foods Used In Africa, FAO Nutrition Information Document Series No 2.p 81
- Martin, F.W. & Ruberte, R.M., 1979, Edible Leaves of the Tropics. Antillian College Press, Mayaguez, Puerto Rico. p 203
- Terra, G.J.A., 1973, Tropical Vegetables. Communication 54e Royal Tropical Institute, Amsterdam, p 50
