Guibourtia coleosperma
(Benth.) J. Leonard
Bushman bean, Large false mopane
iNaturalist· cc-by-nc-nd
(c) Joachim Louis, some rights reserved (CC BY-NC-ND), uploaded by Joachim Louis
iNaturalist· cc-by-nc
(c) Peter Erb, some rights reserved (CC BY-NC)
iNaturalist· cc-by-nc
(c) Peter Erb, some rights reserved (CC BY-NC)
Summary
Source: WikipediaGuibourtia coleosperma, the African rosewood (ambiguous), large false mopane, Rhodesian copalwood or machibi, is a species of plant in the family Fabaceae. It is a large evergreen tree (to 20 m tall) found in open woodland and dry forest, almost exclusively on Kalahari Sand in Angola, southern Democratic Republic of Congo, Namibia, Botswana, Zambia, and Zimbabwe. The condensed tannins proguibourtinidins can be found in G. coleosperma. G. coleosperma timber has a noticeable smell of menthol.
Description
A tree which keeps its leaves most of the year. It grows up to 19 m tall. It has a large crown and the branches tend to hang downwards. The trunk has buttresses. The bark is grey to red-brown and becomes rough with age. The leaves are made up of 2 wing like leaflets. These are up to 10 cm long and 2 cm wide. They are slightly curved. They are smooth and glossy and have fine transparent dots. The leaflets have short stalks and are not hinged together. The whole leaf is carried on a stalk about 1.9 cm long. The flowers are small and white. The pods are small, shiny and shaped like a half circle. They are dark and have a stalk on one side. They have one brown seed enclosed in a scarlet skin. This red layer (aril) is edible. The seeds are edible.
Edible Uses
The seeds are edible cooked — traditionally they are baked in hot ashes and pounded, then either eaten as they are or, more commonly, mixed with water to form a paste and cooked again. The fruit (a fleshy aril) is also eaten cooked; soaking it in warm water for a few minutes makes it easy to separate from the seed, and the arils are used to make soup.
Traditional Uses
The red layer (aril) around the seed is eaten either mixed with porridge or made into a drink. The seed are roasted and ground and eaten. They are used in soups and porridges.
Medicinal Uses
The bark is valued for treating skin ailments and promoting wound healing. It is typically pounded and applied as a paste directly to the affected area.
Distribution
A tropical plant. It often grows on sand dunes in the desert. It can grow in salty soils. It grows between 900-1,100 m above sea level. In Zimbabwe it grows between 750-1,400 m above sea level. It grows in areas with an annual rainfall of about 400 mm. It can grow in arid places. It has deep roots that enable it to tolerate dry periods.
Where It Grows
Africa, Angola, Botswana, Central Africa, Congo DR, Congo, East Africa, Malawi, Namibia, South Africa, Southern Africa, Zambia, Zimbabwe,
Cultivation
Found in the wild almost exclusively on deep sandy soils. Although many species within the family Fabaceae have a symbiotic relationship with soil bacteria, this species is said to be devoid of such a relationship and therefore does not fix atmospheric nitrogen.
Propagation
Seed.
Other Uses
The reddish-pink heartwood is attractive and fine-grained. The wood is hard and heavy, used for furniture, knife handles, and various other purposes.
Production
It grows slowly.
Other Information
The seed are a staple food of the Bushmen.
Notes
Also as Caesalpinaceae.
Synonyms
Also Known As
Bastard teak, Bastermopanie, Chivi, Copalwood, False mopani, Manzauri, Mehibi, Mtjibi, Mungengem Mushibi, Musyibi, Mutsauri, Mutsotso, Muzauli, Omushii, Oshi, Rhodesian mahogany, Rhodesian teak, Tsaudi, Tsauri, Umtshibi, Ushibi, Ushivi, Usivi
References (36)
- Baidu-Forson, J.J., et al ,2014,. Assessment of agrobiodiversity resources in the Borotse flood plain, Zambia. CGIAR Research Program on Aquatic Agricultural Systems. Penang, Malaysia. Working Paper: AAS-2014-12.
- Bull. Jard. Bot. Etat 19:403. 1949
- Cheikhyoussef, A & Embashu, W., 2013, Ethnobotanical knowledge on Indigenous fruits in Ohangwena and Oshito regions in Northern Namibia. Journal of Ethnobiology and Ethnomedicine 9:34
- Fowler, D. G., 2007, Zambian Plants: Their Vernacular Names and Uses. Kew. p 31
- Fox, F. W. & Young, M. E. N., 1982, Food from the Veld. Delta Books. p 210
Show all 36 references Hide references
- Hedrick, U.P., 1919, (Ed.), Sturtevant's edible plants of the world. p 215 (As Copaifera coleosperma)
- ILDIS Legumes of the World http:www:ildis.org/Legume/Web
- Jardin, C., 1970, List of Foods Used In Africa, FAO Nutrition Information Document Series No 2.p 25, 141
- Joffe, P., 2007, Creative Gardening with Indigenous Plants. A South African Guide. Briza. p 123
- Leger, S., 1997, A Description of Today's Use of Plants in West Bushmanland (Namibia). German Development Service. PO Box 220035, 14061 Berlin, Germany. http://www.sigridleger.de/book/
- Malaisse, F., 1997, Se nourrir en floret claire africaine. Approche ecologique et nutritionnelle. CTA., p 91.
- Maguire, 1978,
- Malaisse, F., 1997, Se nourrir en floret claire africaine. Approche ecologique et nutritionnelle. CTA., p 63
- Mannheimer, C. A. & Curtis. B.A. (eds), 2009, Le Roux and Muller's Field Guide to the Trees and Shrubs of Namibia. Windhoek: Macmillan Education Namibia. p 140
- Maroyi, A. & Cheikhyoussef, A., 2017, Traditional knowledge of wild edible fruit in southern Africa: A comparative use patterns in Namibia and Zimbabwe. Indian Journal of Traditional Knowledge. 16(3): 385-392
- Marshall, 1976,
- Menninger, E.A., 1977, Edible Nuts of the World. Horticultural Books. Florida p 95
- Palgrave, K.C., 1996, Trees of Southern Africa. Struik Publishers. p 267
- Palmer, E and Pitman, N., 1972, Trees of Southern Africa. Vol. 2. A.A. Balkema, Cape Town p 841
- Peters, C. R., O'Brien, E. M., and Drummond, R.B., 1992, Edible Wild plants of Sub-saharan Africa. Kew. p 123
- Plowes, N. J. & Taylor, F. W., 1997, The Processing of Indigenous Fruits and other Wildfoods of Southern Africa. in Smartt, L. & Haq. (Eds) Domestication, Production and Utilization of New Crops. ICUC p 192
- Rodin, 1985,
- Roodt, V., 1998, Trees & Shrubs of the Okavango Delta. Medicinal Uses and Nutritional value. The Shell Field Guide Series: Part 1. Shell Botswana. p 195
- Royal Botanic Gardens, Kew (1999). Survey of Economic Plants for Arid and Semi-Arid Lands (SEPASAL) database. Published on the Internet; http://www.rbgkew.org.uk/ceb/sepasal/internet [Accessed 21st April 2011]
- The Digital Flora of Central Africa, 2013, (Democratic Republic of Congo, Rwanda & Burundi) Botanical Garden Meise
- Trans. Linn. Soc. London 25:316, fig. 43. 1866 (As Copaifera coleosperma)
- Tredgold, M.H., 1986, Food Plants of Zimbabwe. Mambo Press. p 104
- van Wyk, B, van Wyk, P, and van Wyk B., 2000, Photographic guide to Trees of Southern Africa. Briza. p 170
- van Wyk, Be, & Gericke, N., 2007, People's plants. A Guide to Useful Plants of Southern Africa. Briza. p 22
- van Wyk, Ben-Erik, 2019, The diversity and multiple uses of southern African legumes. Australian Systematic Botany, 2019, 32, 519–546
- Wehmeyer, A. S, 1986, Edible Wild Plants of Southern Africa. Data on the Nutrient Contents of over 300 species
- Welcome, A. K. & Van Wyk, B.-E., 2019, An inventory and analysis of the food plants of southern Africa. South African Journal of Botany 122 (2019) 136–179
- R. Wilczek, J. Léonard, L. Hauman, A. C. Hoyle, R. Steyaert, G. Gilbert et R. Boutique (1952) Flore du Congo Belge et du Ruanda-Urundi: Caesalpiniaceae. vol. 3,
- Wild, 1975,
- World Checklist of Useful Plant Species 2020. Royal Botanic Gardens, Kew
- www.zimbabweflora.co.zw 2011