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Gaylussacia ursina

(M. A. Curtis) Torr. & A. Gray

Bear huckleberry

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iNaturalist· cc0

no rights reserved

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(c) Jared Gorrell, some rights reserved (CC BY-NC)

Gaylussacia ursina, the bear huckleberry, is a plant species native to the southern Appalachians (Georgia, Tennessee, and the Carolinas). Gaylussacia ursina is a shrub up to 200 cm (80 inches) tall, sometimes forming huge colonies. Flowers are in groups of 4–6, greenish-white. Fruits are black, sweet and juicy.

Description

A deciduous shrub. It grows 1.8 m high. The leaves are small and dark green. The flowers contain both sexes but may be partly self infertile. The fruit are black.

Edible Uses

The fruit can be eaten raw or cooked, though it is considered insipid.

Traditional Uses

The fruit can be eaten.

This uses section is brief — help expand it

Medicinal Uses

None known.

Distribution

It is a temperate plant. The grow in acid soils and do not tolerate alkaline soils. They do best in moist, well-drained soils. They cannot tolerate waterlogging.

Where It Grows

North America*, USA,

Cultivation

Plants can be grown from seed. Plants can be grown from cuttings.

Propagation

Seed is best sown in autumn in a cold frame. Stored seed requires 1 month of warm stratification followed by 2 months cold. Once large enough to handle, prick seedlings out into individual pots of lime-free compost and grow on in light shade in a greenhouse or cold frame for at least their first winter. Plant out into permanent positions in late spring or early summer when at least 15cm tall. Cuttings of half-ripe wood can be taken in July/August in a frame. Layering and division in spring are also suitable methods.

Other Uses

None known.

Notes

There are about 42 Gaylussacia species in tropical America.

References (6)

  • A. Gray, Chlor. bor. amer. 49, t. 10. 1846
  • John, L., & Stevenson, V., 1979, The Complete Book of Fruit. Angus & Robertson p 286
  • Kermath, B. M., et al, 2014, Food Plants in the Americas: A survey of the domesticated, cultivated and wild plants used for Human food in North, Central and South America and the Caribbean. On line draft. p 386
  • Lyle, S., 2006, Discovering fruit and nuts. Land Links. p 222
  • Moerman, D. F., 2010, Native American Ethnobotany. Timber Press. p 245
Show all 6 references
  • Plants for a Future database, The Field, Penpol, Lostwithiel, Cornwall, PL22 0NG, UK. http://www.scs.leeds.ac.uk/pfaf/

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