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Microseris nutans - (Geyer.)Sch.Bip.

(Geyer.)Sch.Bip.

Yam Daisy, Nodding microseris

Asteraceae Edible: Root

gbif· cc-by-nc

jrmorris

gbif· cc-by-nc

jrmorris

gbif· cc-by-nc

jrmorris

Description

Microseris nutans is a PERENNIAL growing to 0.3 m (1ft). The species is hermaphrodite (has both male and female organs) and is pollinated by Insects. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils and can grow in saline soils. It cannot grow in the shade. It prefers moist soil.

Edible Uses

Root - raw. The bitter, milky root juice is eaten raw.

Distribution

Western N. America.

Where It Grows

NORTHERN AMERICA: Canada (Alberta, British Columbia), United States (South Dakota, Colorado, Idaho, Montana, Oregon, Washington, Wyoming, California, Nevada, Utah)

Cultivation

We have very little information on this species and do not know if it will be hardy in Britain, though judging by its native range it should succeed outdoors in most parts of this country. The plant is very variable in the wild. See the plants native habitat for ideas on its cultivation needs.

Propagation

Seed - we have no information for this species but suggest sowing the seed in early spring in a greenhouse. Prick out the seedlings into individual pots when they are large enough to handle and grow them on in the greenhouse for their first winter, planting them out in late spring or early summer. Division in spring might be possible.

Synonyms

Scorzonella nutans.

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