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Delonix elata

(L.) Gamble

White gold mohur

Fabaceae Edible: Leaves, Seeds, Fruit, Vegetable 168 iNaturalist observations

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(c) Siddarth Machado, some rights reserved (CC BY), uploaded by Siddarth Machado

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no rights reserved, uploaded by Martin Tlustos

iNaturalist· cc-by

(c) Siddarth Machado, some rights reserved (CC BY), uploaded by Siddarth Machado

Delonix elata is a species of flowering plant in the family Fabaceae. Common names in English include white gul mohur, creamy peacock flower and yellow gul mohur.

Description

A deciduous tree. It grows 4-15 m high. It has a spreading arching habit. The bark is shiny and smooth and can be flaky. The young leaves are soft grey-green. The leaves are twice divided and feather like. There are 2-12 pairs of leaflets. They are oval and less than 1 cm long. The flowers are 20 cm across. They are white to pale orange. They have 4 wavy white petals and one smaller white petal. The stamens are long and orange-brown. Only one flower in a group opens at a time. The fruit are thin, red-brown pods. They taper at both ends. The pods are 20 cm long and remain on the tree.

Edible Uses

The young leaves are eaten as a spicy relish. The seeds are boiled and eaten, particularly during famine. The fruit are eaten, especially by children.

Traditional Uses

The young leaves are occasionally eaten as relish. They have a spicy taste. The seeds are boiled and eaten during famine.

This uses section is brief — help expand it

Medicinal Uses

A decoction of the boiled roots is used as an antidote for a variety of ingested poisons. The roots are ground on a stone with a little water and the paste is put on an abscess to hasten ripening. The bark is soaked in warm water and the resulting liquid is drunk for several days to treat bilharzia. An infusion from the bark is also used to treat diarrhoea. The leaves are antiinflammatory. They and the twigs are chewed and swallowed as a treatment for mouth ulcers.

Distribution

They are tropical. It grows in the dry thorn bush savannah. It grows between 100-1,000 m altitude in East Africa. It grows in hot arid places. It can grow in arid places.

Where It Grows

Africa, Andaman Is., Asia, Australia, Cambodia, Central Africa, Congo, Djibouti, East Africa*, Egypt, Eritrea, Ethiopia, India, Indochina, Kenya, Maldives, Middle East, Myanmar, Namibia, North Africa, Northeastern India, Oman, Pakistan, Saudi Arabia, SE Asia, Somalia, Southern Africa, Sri Lanka, Sudan, Tanzania, Uganda, Yemen,

Cultivation

Plants can be grown from seed or cuttings. It is often used as a live fence or hedge.

Propagation

Seed - it has a hard seedcoat and may benefit from scarification before sowing in order to speed up and improve germination. This can usually be done by pouring a small amount of nearly boiling water on the seeds (being careful not to cook them!) and then soaking them for 12 - 24 hours in warm water. By this time they should have imbibed moisture and swollen - if they have not, then carefully make a nick in the seedcoat (being careful not to damage the embryo) and soak for a further 12 hours before sowing. Cuttings Air layering.

Other Uses

A dark-coloured, mucilaginous gum is obtained from the tree. The yellow wood is even-grained and easily worked. It is used traditionally for tool handles, grain mortars, beer containers, milk pots, beehives, clogs, wooden spoons and cups and is also suitable for cabinet work, carvings and utensils. The wood is used for fuel. A very promising fuel wood, it has high density, calorific value and carbon percentage, and low silica and nitrogen. The tree is used for shade and is widely grown as a live fence in Tanzania. The plant has potential use in soil conservation projects. It has been successfully used in protecting channel and river banks. Fast-growing and fixing atmospheric nitrogen, it is a good tree for reforestation of difficult sites and, with its low crown, is effective as a shelter belt. The leaves are used as a green manure. Rich in Magnesium, they yield 50 - 200 kg of mulch per year. In Madras, India the leaves are used as mulch in rice fields..

Production

The leaves are collected at the beginning of the rainy season.

Other Information

The fruit are eaten especially by children.

Notes

There are 11 Delonix species. They are mostly in Madagascar. Also as Caesalpinaceae.

Nutrition

PartMoisturekJkcalProteinVit AVit CIronZinc
Leaves737.16.20.8

Synonyms

Caesalpinia elata (L. ) Sw.Poincinia elata Linn.Poinciana playfairii T. Anderson

Also Known As

Aaredesu, Amaito, Arange, Ekurinchanait, Ghui, Ichoro, Kempukenjiga, Lebi, Mashilah, Mfausiku, Misisiviri, Mlele, Monterere, Msele, Mterera, Muangi, Mwangi, Ol-derkesi, Ririron, Sankasura, Sankesula, Sukela, Sukella, Sukeellaa, Vaadha narayana maram, Vadanarayana, Vatanarayana

References (21)

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  • Bodkin, F., 1991, Encyclopedia Botanica. Cornstalk publishing, p 330
  • Dharani, N., 2002, Field Guide to common Trees & Shrubs of East Africa. Struik. p 83
  • Fl. Madras 396. 1919
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