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Suaeda aralocaspica

(Bunge) Freitag & Schultze

Amaranthaceae Edible: Seeds - oil

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Stan Shebs (via Wikimedia Commons)

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Moscow State University (copyright is managed by Dr. Alexey P. Seregin)

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Suaeda aralocaspica is a species of plant in the family Amaranthaceae that is restricted to the deserts of Central Asia. It is a halophyte and uses C4 carbon fixation but lacks the characteristic leaf anatomy of other C4 plants (known as kranz anatomy). Carrying out complete C4 photosynthesis within individual cells, these plants instead are known as single‐cell C4 system or SCC4 plants. This makes them distinct from typical C4 plants, which require the collaboration of two types of photosynthetic cells. SCC4 plants have features that make them potentially valuable in engineering higher photosynthetic efficiencies in agriculturally important C3 carbon fixation species such as rice. To address this, the 467 Mb genome of S. aralocaspica has been sequenced to help understanding of the evolution of SCC4 photosynthesis and contribute to the engineering of C4 photosynthesis into other economically important crops. It is monoecious, annual and grows to a height of between 20 and 50 cm (7.9–19.7 in). It flowers in August, producing seeds of two different sizes that differ in their morphology, dormancy and germination characteristics. The species was formerly classified in its own genus Borszczowia, which is now treated as section within genus Suaeda.

Description

An annual herb. It grows 20-50 cm tall. It is woody at the base. The seeds are black and 2 mm across.

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Edible Uses

The seeds are pressed for oil.

Distribution

It is a temperate plant. It grows in cold deserts. It can grow in deserts and salty conditions. It grows in the Gobi desert.

Where It Grows

Asia, China, Central Asia, Kazakhstan, Tibet, Uzbekistan, Xinjiang,

Notes

It has a C4 pathway.

Synonyms

Borczowia aralocaspica BungeBorsczowia titovii Korovin ex IljinSuaeda ampullacea Bunge

References (1)

  • Centofanti, T. & Banuelos, G., 2019, Practical uses of Halophytic Plants as Sources of Food and Fodder. CAB International. p 334

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