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Cyclopia intermedia

E. Mey.

Mountain tea, Kouga bush tea, Honey-bush tea

Fabaceae Edible: Leaves - tea, Stems - tea, Flowers - tea 222 iNaturalist observations

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(c) Felix Riegel, some rights reserved (CC BY-NC), uploaded by Felix Riegel

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(c) Marienne de Villiers, some rights reserved (CC BY-NC)

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(c) Αριστοτέλης Σκιαδαρέσης, some rights reserved (CC BY-NC), uploaded by Αριστοτέλης Σκιαδαρέσης

Cyclopia intermedia is a species of flowering plant in the legume family. So called honeybush tea is made from fermented leaves and stems of this plant.

Description

An evergreen shrub. It grows about 1 m high. The twigs are golden brown. The leaves have 3 leaflets. The leaves are narrowly oval. The flowers are in the axils of leaves. They are golden yellow and in clusters along the stem. They have a honey scent. The fruit are pods. They are flat and brown with many seeds.

Edible Uses

The leaves, flowers, and twigs are cut into small pieces, fermented, and dried to make a fragrant tea.

Traditional Uses

The leaves, flowers and twigs are are cut into small pieces then fermented and dried before being used as a tea.

This uses section is brief — help expand it

Distribution

It is a subtropical plant.

Where It Grows

Africa, South Africa*, Southern Africa,

Other Information

It is cultivated commercially.

Synonyms

Cyclopia aurea Fourc.Cyclopia vogelii var. intermedia (E. Mey.) Harv.

References (11)

  • E. H. F. Meyer & J. F. Drege, Comm. pl. Afr. austr. 3. 1836
  • ILDIS Legumes of the World http:www:ildis.org/Legume/Web
  • Kew Plants of the World On line
  • Ruiters-Welcome, A. K., 2019, Food plants of southern Africa. Ph.D. thesis. Univ. of Johannesburg p 57
  • van Wyk, B., 2005, Food Plants of the World. An illustrated guide. Timber press. p 167
Show all 11 references
  • van Wyk, B., 2000, A Photographic Guide to Wild Flowers of South Africa. Struik Nature. p 41
  • van Wyk, Be., & Gericke, N., 2007, People's plants. A Guide to Useful Plants of Southern Africa. Briza. p 102
  • van Wyk, Ben-Erik, 2019, The diversity and multiple uses of southern African legumes. Australian Systematic Botany, 2019, 32, 519–546
  • Welcome, A. K. & Van Wyk, B.-E., 2019, An inventory and analysis of the food plants of southern Africa. South African Journal of Botany 122 (2019) 136–179
  • Wiersema, J. H. & Leon, B., 2013, World Economic Plants. A Standard Reference CRC Press. 2nd Ed. p 223
  • World Checklist of Useful Plant Species 2020. Royal Botanic Gardens, Kew

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