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Dendrobium devonianum

Paxton

iNaturalist· cc-by-sa

(c) L. Shyamal, some rights reserved (CC BY-SA)

iNaturalist· cc-by-nc

(c) cupag_kelley, some rights reserved (CC BY-NC), uploaded by cupag_kelley

iNaturalist· cc-by-nc

(c) Morten Ross, some rights reserved (CC BY-NC), uploaded by Morten Ross

Dendrobium devonianum (Devon's dendrobium) is a species of orchid. It is native to southern China (Guangxi, Guizhou, Tibet, Yunnan), the eastern Himalayas (Bhutan, Assam), and northern Indochina (Myanmar, Thailand, Laos, Vietnam). It is an epiphyte that grows on tree trunks in mountain forests.

Description

A subtropical orchid (Orchidaceae) with edible stems, sold in local markets.

This description is brief — help expand it

Edible Uses

The stem is used as a tea substitute and for liquor brewing.

Traditional Uses

The stem is used as a tea substitute and for liquor brewing.

This uses section is brief — help expand it

Distribution

It is a subtropical plant.

Where It Grows

Asia, China,

Other Information

It is sold in local markets.

Also Known As

Huang cao, Luan nan gai, Me dao lu

References (1)

  • Cao, Y., et al, 2020, Ethnobotanical study on wild edible plants used by three trans-boundary ethnic groups in Jiangcheng County, Pu’er, Southwest China. Journal of Ethnobiology and Ethnomedicine (2020) 16:66

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