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Beilschmiedia pendula

(Sw.) Hemsl.

iNaturalist· cc-by-nc

(c) Yolanda M. Leon, some rights reserved (CC BY-NC), uploaded by Yolanda M. Leon

iNaturalist· cc-by-nc

(c) Yolanda M. Leon, some rights reserved (CC BY-NC), uploaded by Yolanda M. Leon

iNaturalist· cc-by-nc

(c) Yolanda M. Leon, some rights reserved (CC BY-NC), uploaded by Yolanda M. Leon

Beilschmiedia pendula is a species of tree in the laurel family (Lauraceae). It is native to Central America (Honduras to Panama), northwestern South America (Ecuador, Colombia, and Venezuela), and the West Indies (Cuba, Jamaica, Hispaniola, Puerto Rico, Leeward Islands, and Windward Islands).

Description

A tree. It grows 25 m tall. The leaves are alternate and 9.5-10 cm long by 3-3.5 cm wide. The fruit are 3.5 cm long.

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Edible Uses

The fruit is edible.

Distribution

It is a tropical plant.

Where It Grows

Central America, Colombia, Costa Rica, Ecuador, Mexico, Nicaragua, South America*,

Other Uses

The heartwood is a pinkish brown; it is demarcated from the pale brown sapwood. The wood is moderately hard, strong, and heavy. It is very susceptible to damage by dry-wood termites. Rate of air-seasoning is slow, and mount of degrade is minor. Machining characteristics are as follows: planing, shaping, sanding, and resistance to screw splitting are good ; turning and mortising are fair; and boring is poor. The wood is used for shipbuilding, general construction, flooring, furniture, cabinetmaking, and carpentry.

Synonyms

Beilschmiedia brenesii C. K. AllenCrypticarya kostermansiana C. L. AllenHufelandia pendula (Sw.) NeesHufelandia thomaea NeesLaurus pendula Sw.

Also Known As

Aceitunillo, Jora, Urku carpeta

References (3)

  • Roa, J. A. G. & Boada, D. S. G., 2018, Fundación para el Fortalecimiento de la Fruticultura y Plantas Alimenticias no Convencionales en Colombia.
  • Segura, S., et al, 2018, The edible fruit species in Mexico. Genet Resour Crop Evol (2018) 65:1767–1793
  • Torre, de la, L., et al, 2008, Enciclopedia de las Plantas Útiles del Ecuador. Herbario QCA. Pontificia Universidad Católica del Ecuador. p 393

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