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Litsea parvifolia

(Hemsl.) Mez

Lauraceae Edible: Leaves - flavouring 41 iNaturalist observations

iNaturalist· cc-by-nc

(c) CARLOS VELAZCO, some rights reserved (CC BY-NC), uploaded by CARLOS VELAZCO

iNaturalist· cc-by-nc

(c) CARLOS VELAZCO, some rights reserved (CC BY-NC), uploaded by CARLOS VELAZCO

iNaturalist· cc-by-nc

(c) Zona Sujeta a Conservación Ecológica Sierra de Zapalinamé, some rights reserved (CC BY-NC), uploaded by Zona Sujeta a Conservación Ecológica Sierra de Zapalinamé

Description

A subtropical shrub in the Lauraceae family, growing 70-200 cm tall at elevations between 1,000-3,000 m. Its leaves are sold in local markets and are popular for use as a flavoring.

Edible Uses

The leaves are used as a flavoring and are sold in local markets.

Distribution

It is a subtropical plant. It grows between 1,000 - 3,000 m above sea level.

Where It Grows

Mexico,

Other Information

Leaves are sold in local markets. It is popular.

Synonyms

Malapoenna parvifolia KuntzeUmbellularia parvifolia Hemsl.

References (1)

  • Kermath, B. M., et al, 2014, Food Plants in the Americas: A survey of the domesticated, cultivated and wild plants used for Human food in North, Central and South America and the Caribbean. On line draft. p 494

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