Aloe lanata
T. A. McCoy & Lavranos
Xanthorrhoeaceae Edible: Flower
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A subtropical shrub in the Xanthorrhoeaceae family. The plant produces flowers that are cooked with bread in traditional preparations.
This description is brief — help expand it
Edible Uses
The flowers are cooked with bread.
Traditional Uses
The flowers are cooked with bread.
This uses section is brief — help expand it
Distribution
It is a subtropical plant.
Where It Grows
Middle East, Yemen,
Also Known As
Alhab, Anded
References (1)
- Al-Fatimi, M., 2021, Wild edible plants traditionally collected and used in southern Yemen. J Ethnobiology Ethnomedicine (2021) 17:49
