Skip to main content

Nymania capensis

(Thunb.) Lindb.

Meliaceae Edible: Roots - curdle milk 1,163 iNaturalist observations

iNaturalist· cc-by-nc

(c) Gawie Malan, some rights reserved (CC BY-NC), uploaded by Gawie Malan

iNaturalist· cc-by

(c) Rafael Medina, some rights reserved (CC BY)

iNaturalist· cc-by-nc

(c) Gawie Malan, some rights reserved (CC BY-NC), uploaded by Gawie Malan

Description

A shrub. It grows 5 m tall. The leaves are leathery and in tufts on short shoots. They are broadly sword shaped. The flowers occur singly in the axils of leaves. They are dull red. The fruit is an inflated papery capsule.

Edible Uses

The roots are used to curdle milk.

Distribution

It is a subtropical plant.

Where It Grows

Africa, Namibia, South Africa, Southern Africa,

Synonyms

Aitonia capensis Thunb.Carruthia capensis (Thunb.) Kuntze

References (3)

  • Ruiters-Welcome, A. K., 2019, Food plants of southern Africa. Ph.D. thesis. Univ. of Johannesburg p 78
  • Welcome, A. K. & Van Wyk, B.-E., 2019, An inventory and analysis of the food plants of southern Africa. South African Journal of Botany 122 (2019) 136–179
  • World Checklist of Useful Plant Species 2020. Royal Botanic Gardens, Kew

More from Meliaceae