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Dinochloa dielsiana

Pilg.

Poaceae Edible: Rhizomes - drink, Shoots

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Description

A climbing bamboo. It forms clumps of stems 20-25 m tall. They are 20-25 mm across. The leaves are narrow and 2 cm long.

This description is brief — help expand it

Edible Uses

A decoction of the rhizomes makes a refreshing beverage. The plant is well known to all Filipino woodsmen as a source of drinking water, as water of good quality can be secured from the internodes.

Traditional Uses

The rhizomes are used to make a drink.

This uses section is brief — help expand it

Medicinal Uses

The rhizomes are traditionally used to make a drink.

Distribution

It is a tropical plant.

Where It Grows

Asia, Philippines, SE Asia,

Cultivation

Bamboos have an interesting method of growth. Each plant produces a number of new stems annually - these stems grow to their maximum height in their first year of growth, subsequent growth in the stem being limited to the production of new side branches and leaves. In the case of some mature tropical species the new stem could be as much as 30 metres tall, with daily increases in height of 30cm or more during their peak growth time. This makes them some of the fastest-growing species in the world. Bamboos in general are usually monocarpic, living for many years before flowering, then flowering and seeding profusely for a period of 1 - 3 years before usually dying.

Other Uses

The culms are extensively used for purposes such as making baskets, while it is now beginning to attract attention for the purpose of making chairs, for which it is adapted on account of its thick stout walls.

Synonyms

Schizostachyum dielsianum (Pilg.) Merr.

Also Known As

Bikal-boboi

References (2)

  • Ferns, Useful Tropical Plants
  • World Checklist of Useful Plant Species 2020. Royal Botanic Gardens, Kew

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