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Leptaleum filifolium

(Willd.) DC.

iNaturalist· cc-by-nc

(c) Aziza Norxodjayeva Muzafarovna, some rights reserved (CC BY-NC), uploaded by Aziza Norxodjayeva Muzafarovna

iNaturalist· cc-by-nc

(c) Pavel Gorbunov, some rights reserved (CC BY-NC)

iNaturalist· cc-by-nc

(c) Karimov Boburbek, some rights reserved (CC BY-NC)

Description

A herb. It grows each year from seed. It grows 2-15 cm tall. The stems are branched. The leaves at the base are in a ring. They are divided. The leaves on the stem are also divided

Edible Uses

The leaves are eaten and have a peppery taste.

Traditional Uses

It has a peppery taste.

This uses section is brief — help expand it

Distribution

It is a Mediterranean plant. It grows in arid areas.

Where It Grows

Asia, Central Asia, China, Middle East, Pakistan, Saudi Arabia, Tajikistan,

Synonyms

Erysimum radicale Pall. ex DC.Leptaleum hamatum Hemsl. & LaceLeptaleum longisiliquosum FreynLeptaleum pygmaeum DC.Sisymbrium filifolium Willd.

Also Known As

Hwerirah

References (1)

  • Mandaville, J. P., 2004, Bedouin ethnobotany: Plant concepts and plant use in a desert pastoral world. PhD thesis University of Arizona. p 160

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