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Magnolia hypolampra

(Dandy) Figlar

Ma la

Magnoliaceae Edible: Seeds - flavouring 9 iNaturalist observations

iNaturalist· cc-by-nc

(c) 刘光裕 Liu Guangyu, some rights reserved (CC BY-NC), uploaded by 刘光裕 Liu Guangyu

iNaturalist· cc-by-nc

(c) Suzette Rogers, some rights reserved (CC BY-NC), uploaded by Suzette Rogers

iNaturalist· cc-by-nc-sa

(c) Rich Hoyer, some rights reserved (CC BY-NC-SA), uploaded by Rich Hoyer

Magnolia hypolampra is a species of plant in the family Magnoliaceae. It is native to China and Vietnam.

Description

A tree. It grows 21 m tall. The trunk is 60 cm across. The twigs are black. The leaves are narrowly oval and 6-13 cm long by 5-6 cm wide. They are green and shiny. The flower buds are 2 cm long. They have a scent. The fruit are 2-4.5 cm long by 1-2.5 cm wide and the valves open and are curved when mature. There are 1-4 seeds.

Edible Uses

The seeds are used as a flavouring agent.

Traditional Uses

The seeds are used as a flavouring agent.

This uses section is brief — help expand it

Distribution

It is a tropical plant. In Yunnan.

Production

In Yunnan it flowers in March and April and fruits September to October.

Synonyms

Magnolia gioi (A. Chev.) Noot.Michelia gioi (A. Chev.) Sima & W. H. ChenMichelia hedyosperma Y. W. LawMichelia hypolampra DandyTalauma gioi A. Chev.

References (1)

  • Luo, B., et al, 2019, Wild edible plants collected by Hani from terraced rice paddy agroecosystem in Honghe Prefecture, Yunnan, China. Journal of Ethnobiology and Ethnomedicine 15:56 (As Michelia hedyosperma)

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