Allium costatovaginatum
Kamelin & Levichev
Amaryllidaceae Edible: Leaves
No photos yet for Allium costatovaginatum
Sign in to contribute a photoDescription
An onion herb in the amaryllis family (Amaryllidaceae) found in temperate mountain regions. The young leaves are the edible portion.
This description is brief — help expand it
Edible Uses
The young leaves are eaten.
Traditional Uses
The young leaves are eaten.
This uses section is brief — help expand it
Distribution
It is a temperate plant. It grows in the mountains.
Where It Grows
Uzbekistan,
Synonyms
Allium rudolfii Turak.
Also Known As
Tosh-modor
References (1)
- Khassanov, F. O., 2007, Edible Alliums of Uzbekistan. in First Kazbegi workshop on "Botany, taxonomy and phytochemistry of wild Allium L. species of the Caucasus and Central Asia".
