Klasea quinquefolia
(Willd.) Greuter & Wagenitz
iNaturalist· cc-by-nc
(с) Шильников Дмитрий Сергеевич, некоторые права защищены (CC BY-NC), загрузил Шильников Дмитрий Сергеевич
iNaturalist· cc-by-nc
(с) mallaliev, некоторые права защищены (CC BY-NC), загрузил mallaliev
iNaturalist· cc-by-nc
(с) Aleksandr_Levon, некоторые права защищены (CC BY-NC), загрузил Aleksandr_Levon
Description
A temperate herbaceous plant in the daisy family (Asteraceae) with edible stems.
This description is brief — help expand it
Edible Uses
The stems are eaten in dishes with walnuts and are also used in pickles.
Traditional Uses
The stems are eaten in a dish with walnuts and also used in pickles.
This uses section is brief — help expand it
Distribution
It is a temperate plant.
Where It Grows
Caucasus, Georgia,
References (2)
- Bussman, R. W., et al, 2016, A comparative ethnobotany of Khevsureti, Samtskhe-Javakheti, Tusheti, Svaneti, and Racha-Lechkhumi, Republic of Georgia (Sakartvelo), Caucasus. Journal of Ethnobiology and Ethnomedicine (2016) 12:4 (As Serratula quinquefolia)
- Bussman, R. W., et al, 2021, Unity in diversity—food plants and fungi of Sakartvelo (Republic of Georgia), Caucasus. Journal of Ethnobiology and Ethnomedicine (2021) 17:72 p 7 (As Serratula quinquefolia)
