Anacyclus maroccanus
(Ball) Ball
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Conveyor Belt
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Moscow State University (copyright is managed by Dr. Alexey P. Seregin)
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Meise Botanic Garden
Description
An herbaceous plant in the Asteraceae family adapted to Mediterranean climates, with edible leaves and flowers.
This description is brief — help expand it
Edible Uses
The leaves are mixed with other greens to make vegetable dishes, and the flowers are cooked as a garnish for traditional bread.
Traditional Uses
The leaves are mixed with Lavatera cretica (Malva multiflora) to make a vegetable dish. The flowers are cooked as a garnish for traditional bread.
This uses section is brief — help expand it
Distribution
It is a Mediterranean climate plant.
Where It Grows
Africa, Mediterranean, Morocco, North Africa,
Also Known As
Rebyana
References (1)
- Tbatou, M, et al, 2016, Wild Edible Plants traditionally used in the countryside of El Jadida, Coastal Area in the Center of Morocco. Life Sciences Leaflets 75:28-48
