Pulmonaria vallarsae subsp. apennina
(Cristof. & Puppi) L.Cecchi & Selvi
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(c) Francesco Santoro, some rights reserved (CC BY), uploaded by Francesco Santoro
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(c) Stephen Moores, some rights reserved (CC BY-NC), uploaded by Stephen Moores
Description
A herb in the borage family found in temperate regions. The young leaves are used in soups.
This description is brief — help expand it
Edible Uses
Young leaves are used in soups.
Traditional Uses
The young leaves are used in soups.
This uses section is brief — help expand it
Distribution
It is a temperate plant.
Where It Grows
Europe, Italy, Mediterranean,
Notes
The name is a little ambiguous.
Also Known As
Virrainola
References (1)
- Biscotti, N. et al, 2018, The traditional food use of wild vegetables in Apulia (Italy) in the light of Italian ethnobotanical literature. Italian Botanist 5:1-24
