Porphyra angusta
Okamura & ueda
Bangiaceae Edible: Seaweed, Algae
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A temperate seaweed in the Bangiaceae family used as a sea vegetable.
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Edible Uses
The seaweed or algae is eaten.
Distribution
It is a temperate plant.
Where It Grows
Asia, Japan,
Also Known As
Kosuji-nori
References (1)
- Pillay, T. V. R. & Kutty, M. N., 2005, Aquaculture Principles and Practices. 2nd edition. Blackwell. p. 580
