Porphyra kuniedae
M. Kurogi
Bangiaceae Edible: Algae, Seaweed
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A seaweed in the family Bangiaceae found in temperate waters, used as an edible algae.
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Edible Uses
Within the genus Pyropia multiple species are used for nori (edible seaweed), Pyropia yezoensis and P. haitanensis being most popular. It is a two-billion-dollar industry with most major growers located in China, Korea, and Japan. Nori contains substantial amounts of Vitamin B12 according to a 2014 paper. However, the Academy of Nutrition and Dietetics considers this source unreliable for vegans.
Distribution
It is a temperate plant.
Where It Grows
Asia, Korea,
References (3)
- http://www.seavegetables.com
- Pillay, T. V. R. & Kutty, M. N., 2005, Aquaculture Principles and Practices. 2nd edition. Blackwell. p. 580
- Zemke-White, W. L. & Ohno, M., 1999, World seaweed utilisation: An end-of-century summary. Journal of Applied Phycology 11: 369-376
