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Cotyledon edulis

Brewer

Crassulaceae Edible: Leaves

gbif· cc-by-nc

RSA - California Botanic Garden Herbarium (RSA-RSA)

gbif· cc-by-nc

RSA - California Botanic Garden Herbarium (RSA-RSA)

gbif· cc-by-nc-sa

MBG

Description

A temperate herb or small shrub of the Crassulaceae family with edible leaves.

This description is brief — help expand it

Edible Uses

The leaves are eaten.

Distribution

It is a temperate plant.

Where It Grows

North America, USA,

Notes

There are about 12 Cotyledon species. Many have been put in other genera.

Synonyms

Possibly now Tylecodon

References (2)

  • Beckstrom-Sternberg, Stephen M., and James A. Duke. "The Foodplant Database." http://probe.nalusda.gov:8300/cgi-bin/browse/foodplantdb.(ACEDB version 4.0 - data version July 1994)
  • Hedrick, U.P., 1919, (Ed.), Sturtevant's edible plants of the world. p 222

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