Begonia satrapis
C. B. Clarke
Begoniaceae Edible: Stem
gbif· cc0
Ingrid P. Lin
gbif· cc0
Conveyor Belt
gbif· cc0
Royal Botanic Garden Edinburgh
Description
A tropical tuberous plant from Sikkim in the Begoniaceae family that produces berry fruits.
This description is brief — help expand it
Edible Uses
The stems are used to make pickles.
Traditional Uses
The stems are used for pickles.
This uses section is brief — help expand it
Distribution
It is a tropical plant. In Sikkim.
Where It Grows
Asia, China, India, Himalayas,
References (1)
- Adhikari, D., et al, 2018, Inventory and characterization of new populations through ecological niche modelling improve threat assessment. Current Science Vol. 114, No. 3
