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Begonia mannii

Hook. f.

Begoniaceae Edible: Leaves, Leaf stalk 1 iNaturalist observations

iNaturalist· cc-by-nc

(c) Carel Jongkind, some rights reserved (CC BY-NC), uploaded by Carel Jongkind

iNaturalist· cc-by-nc

(c) Carel Jongkind, some rights reserved (CC BY-NC), uploaded by Carel Jongkind

iNaturalist· cc-by-nc

(c) Carel Jongkind, some rights reserved (CC BY-NC), uploaded by Carel Jongkind

Description

A scrambling herb in the Begoniaceae family that grows on trees in West African forests, from lowland to mountain elevations.

This description is brief — help expand it

Edible Uses

Leaves - cooked and eaten as a vegetable. An acid flavour, they can be used like sorrel leaves (Rumex spp.).

Medicinal Uses

The leaves are eaten as a vegetable, and also used as a douche and hip bath, in order to treat inflammation of the vagina and of the uterus. The douche and hi baths are usually in combination with the bark of Cyclodiscus gabonensis.

Distribution

It is a tropical plant. It grows in forests from the lowland to mountains in West Africa.

Where It Grows

Africa, Cameroon, Central Africa, Congo, Gabon, Nigeria, Sierra Leone, West Africa,

References (3)

  • Burkill, H. M., 1985, The useful plants of west tropical Africa, Vol. 3. Kew.
  • Laferriere, J. E., 1992, Begonias as Food and Medicine. Economic Botany, Vol. 46, No. 1, pp. 114-116
  • World Checklist of Useful Plant Species 2020. Royal Botanic Gardens, Kew

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