Begonia nigritarum
Steud.
iNaturalist· cc-by-nc
(c) Cristian Lucanas，保留部分权利（CC BY-NC）, 由 Cristian Lucanas 上传
iNaturalist· cc-by-nc
(c) Cristian Lucanas，保留部分权利（CC BY-NC）, 由 Cristian Lucanas 上传
Description
A tropical herb in the Begoniaceae family with edible leaves and shoots.
This description is brief — help expand it
Edible Uses
The leaves and shoots are eaten.
Distribution
It is a tropical plant.
Where It Grows
Asia, Pacific, Philippines, SE Asia,
Also Known As
Pingol-bato
References (1)
- Alegado, A. M. & De Guzman, R. B., 2014, Indigenous food crops of the Aetas tribe in the Philippines and their traditional methods of food preparation. in Promotion of Underutilized Indigenous Food Resources for Food Security and Nutrition in Asia and Pacific. FAO. Bangkok p 160
