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Parahancornia surrogata

Zarucchi

Vaupes parahancornia

Apocynaceae Edible: Fruit

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Description

A tropical tree growing 10-20 m tall in the Apocynaceae family, found from sea level to 400 m elevation in sandy soils. It produces black fruit 4-6 cm across.

Edible Uses

Fruit - raw. The pulp surrounding the seeds has a sweet flavour. The fruit is a black, globose berry usually 4 - 6cm in diameter, with some specimens up to 8cm.

Traditional Uses

The fruit are eaten raw.

This uses section is brief — help expand it

Distribution

It is a tropical plant. It grows from sea level to 400 m above sea level. It is usually in sandy soils.

Where It Grows

Amazon, Brazil, Colombia, South America, Venezuela,

Cultivation

Grows in the wild in sandy soils that contain little organic matter.

Other Uses

A white latex exudes from the damaged bark and sapwood. It is moderately thick, sticky and very bitter tasting. The cream-coloured wood is soft and easily cut.

Also Known As

Coumahy, Coumahy-da-caatinga, Di-juwj-wak-so-guh, Juanchoco, Juansoco de la sabana, Juansoquillo, Mi-mi-wako-ka-ki, Na, Pendare, Ran-han, Sorva, Sorva-pepquena

References (5)

  • Ferns, Useful Tropical Plants
  • Grandtner, M. M. & Chevrette, J., 2013, Dictionary of Trees, Volume 2: South America: Nomenclature, Taxonomy and Ecology. Academic Press p 479
  • Kew Plants of the World onLine
  • Lopez-Diago, D. & Garcia, N., 2021, Wild edible fruits of Colombia. Biota ColomBiana 22 (2) p 30
  • Roa, J. A. G. & Boada, D. S. G., 2018, Fundación para el Fortalecimiento de la Fruticultura y Plantas Alimenticias no Convencionales en Colombia.

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