Scorzonera szovitzii
DC.
Asteraceae Edible: Leaves, Roots
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A herb in the Asteraceae family found in temperate regions.
This description is brief — help expand it
Edible Uses
The leaves are eaten raw, and the roots are peeled and eaten raw.
Traditional Uses
The leaves are eaten raw. The roots are peeled and eaten raw.
This uses section is brief — help expand it
Distribution
It is a temperate plant.
Where It Grows
Turkey, Türkiye,
Synonyms
Scorzonera mollis subsp. szovitzii Chamberlain
Also Known As
Dombalan
References (1)
- Cakir, E. A., 2017, Traditional knowledge of wild edible plants of Iğdır Province (East Anatolia, Turkey). Acta Soc Bot Pol. 2017;86(4):3568
