Rosularia sempervivoides
(Fischer ex M. Bieberstein) Boriss.
Crassulaceae Edible: Leaves
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(c) Екатерина Костюхина, some rights reserved (CC BY-NC)
iNaturalist· cc-by-nc
(c) Curren Frasch, some rights reserved (CC BY-NC)
iNaturalist· cc-by
(c) Kristof Zyskowski, some rights reserved (CC BY)
Description
A herb in the Crassulaceae family found in temperate regions.
This description is brief — help expand it
Edible Uses
The leaves are eaten raw.
Traditional Uses
The leaves are eaten raw.
This uses section is brief — help expand it
Medicinal Uses
A number of species are cultivated as ornamental garden plants, and have been used in traditional medicine.
Distribution
It is a temperate plant.
Where It Grows
Turkey, Türkiye,
Synonyms
Sedum sempervivoides Fischer ex M. BiebersteinSedum sempervivum Ledeb.
Also Known As
Cobandurmegi, Omur cicegi
References (2)
- Cakir, E. A., 2017, Traditional knowledge of wild edible plants of Iğdır Province (East Anatolia, Turkey). Acta Soc Bot Pol. 2017;86(4):3568
- Dogan, A. & Tuzlaci, E., 2015, Wild Edible Plants of Pertek (Tunceli-Turkey). Marmara Pharmaceutical Journal 19: 126-135 (As Sedum sempervivoides)
