Gladiolus kotschyanus
Boiss.
iNaturalist· cc-by-nc
(c) Murat Kurtel, some rights reserved (CC BY-NC)
iNaturalist· cc-by-nc
(c) roger_e_n_smith, some rights reserved (CC BY-NC)
iNaturalist· cc-by-nc
(c) roger_e_n_smith, some rights reserved (CC BY-NC)
Description
A herbaceous bulb plant in the Iridaceae family found in temperate regions.
This description is brief — help expand it
Edible Uses
The bulb and corm are peeled and eaten raw.
Traditional Uses
The bulb is peeled and eaten raw.
This uses section is brief — help expand it
Distribution
It is a temperate plant.
Where It Grows
Europe, Turkey, Türkiye,
Synonyms
Gladiolus alpigenus K. KochGladiolus subbiflorus Boiss. ex Tchihatand others
Also Known As
Cayir kilicotu, Papakotu
References (2)
- Cakir, E. A., 2017, Traditional knowledge of wild edible plants of Iğdır Province (East Anatolia, Turkey). Acta Soc Bot Pol. 2017;86(4):3568.
- Ertug, F, Yenen Bitkiler. Resimli Türkiye Florası -I- Flora of Turkey - Ethnobotany supplement
