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Watsonia densiflora

Baker

Iridaceae Edible: Leaves, Flower nectar, Corm, Root 751 iNaturalist observations

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(c) Gareth Preiss, some rights reserved (CC BY-NC), uploaded by Gareth Preiss

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(c) Lungelo Mtwa, some rights reserved (CC BY-NC), uploaded by Lungelo Mtwa

iNaturalist· cc-by-nc

(c) Sharon Louw, some rights reserved (CC BY-NC), uploaded by Sharon Louw

Watsonia densiflora is a plant belonging to the genus Watsonia. The species is endemic to KwaZulu-Natal and the Eastern Cape.

Description

A tropical herb that grows from a corm or bulb, found in the iris family (Iridaceae).

This description is brief — help expand it

Edible Uses

The leaves, flower nectar, corms, and roots are edible.

Distribution

It is a tropical plant.

Where It Grows

Africa*, Australia, South Africa*, Southern Africa,

Synonyms

Watsonia neglecta N. E. Br.Watsonia plantii N. E. Br.

References (5)

  • Guillarmod, J., 1966, 1971,
  • Ogle & Grivetti, 1985,
  • Peters, C. R., O'Brien, E. M., and Drummond, R.B., 1992, Edible Wild plants of Sub-saharan Africa. Kew. p 34
  • Ruiters-Welcome, A. K., 2019, Food plants of southern Africa. Ph.D. thesis. Univ. of Johannesburg p 69
  • Welcome, A. K. & Van Wyk, B.-E., 2019, An inventory and analysis of the food plants of southern Africa. South African Journal of Botany 122 (2019) 136–179

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