Sedum takesimense
Nakai
Crassulaceae Edible: Leaves - drink
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(c) Boris Bolshakov, some rights reserved (CC BY-NC)
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(c) crowesm, some rights reserved (CC BY-NC)
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(c) Erdi, some rights reserved (CC BY-NC-SA)
Description
An herbaceous succulent in the Crassulaceae family found in temperate regions. The leaves are traditionally used in beverages.
This description is brief — help expand it
Edible Uses
The leaves are added to sweet rice drinks and fermented in a drink called kimchi.
Traditional Uses
The leaves are added to sweet rice drinks. They are also fermented in a drink called kimchi.
This uses section is brief — help expand it
Distribution
It is a temperate plant.
Where It Grows
Asia, Korea,
Also Known As
Dolnaeng-i
References (1)
- Ong, H. G., et al, 2015, Ethnobotany of the wild edible plants gathered in Ulleung Island, South Korea. Genet Resourc Crop Evol. Springer
