Polygonatum robustum
(Korsh.) Nakai
Asparagaceae Edible: Root- drink
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RSA - California Botanic Garden Herbarium (RSA-RSA)
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Moscow State University (copyright is managed by Dr. Alexey P. Seregin)
Description
A temperate herb in the Asparagaceae family with edible roots.
This description is brief — help expand it
Edible Uses
The roots are boiled and consumed as a drink.
Traditional Uses
The roots are boiled and used as a drink.
This uses section is brief — help expand it
Distribution
It is a temperate plant.
Where It Grows
Asia, Korea,
Synonyms
Polygonatum officinale f. robustum Korsh.
Also Known As
Dunggulle, Kkamakbal
References (1)
- Ong, H. G., et al, 2015, Ethnobotany of the wild edible plants gathered in Ulleung Island, South Korea. Genet Resourc Crop Evol. Springer
