Dystaenia takesimana
(Nakai) Kitag.
wikimedia· cc-by-sa
Wikimedia Commons - peganum from Small Dole, England
wikimedia· cc-by-sa
Wikimedia Commons - peganum from Small Dole, England
Description
A temperate herb in the carrot family (Apiaceae) with edible leaves and shoots.
This description is brief — help expand it
Edible Uses
The shoots are parboiled and fermented in soy sauce, and the leaves are also consumed.
Traditional Uses
The shoots are parboiled and also fermented in soy sauce.
This uses section is brief — help expand it
Distribution
It is a temperate plant.
Where It Grows
Asia, Korea,
Synonyms
Angelica takesimana NakaiLigusticum takeshimanum (Nakai) M. Hiroe
Also Known As
Dwaejipul
References (1)
- Ong, H. G., et al, 2015, Ethnobotany of the wild edible plants gathered in Ulleung Island, South Korea. Genet Resourc Crop Evol. Springer
